Tuna/Salmon Salad Recipe
Ingredients: serves 2
1 can wild caught albacore tuna or pink salmon, drained (ie. Wild Planet or Natural Sea)
2 tsp. olive oil
1-2 Tbsp. of lemon or lime juice
¼ C. fresh herbs, chopped (parsley, dill, basil, cilantro)
2 Tbsp. red onion, green onion, chive, or 1 small clove of garlic
Salt and pepper to taste
Diced avocado, celery, fennel, hard boiled egg, cucumber, great northern beans, capers, garbanzo beans chopped red pepper, organic mustard
Combine all ingredients together and enjoy!
Serve over a salad of arugula, tomato, zucchini and other vegetables of choice, or as a stuffing for a half an avocado, bell pepper, or cucumber!
Option to cook fresh wild caught salmon or tuna, flake with a fork, and mix with additional ingredients as outlined above.