• 1 cup of lentils – red, green, or mixture
• 1⁄2 of your onion of choice, diced
• 4 cloves of garlic
• 1 15oz can of diced tomatoes (Tip: pre-seasoned diced tomatoes are a great option – Italian, adobe, chipotle)
• 4 cups of your greens of choice – spinach, kale, collard greens
Combine lentils, 2 cups of water, onions, and garlic in a medium pot. Bring to a boil and then reduce heat to a simmer. Stir in diced tomatoes and cook for approximately 10 minutes. Stir greens into lentil, and enjoy!
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