This Single-Serve Chicken Soup Recipe is easy to make and full of nutrients to keep you feeling great year round.
3 oz. chicken breast, cooked
2 C. chicken broth
1 large carrots, sliced
1 Tbsp. parsley, chopped
1-2 stalks celery, sliced
1 C. kale, thinly sliced
1 Tbsp. chives, sliced
Himalayan sea salt and pepper to taste
Combine chicken, broth, vegetables, and spices in a stock pot. Simmer for 20 minutes. Top with chives.
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Functional Nutrition is an approach to healthcare that seeks to identify and address the root cause of health concerns, illness and disease. Practitioners of functional nutrition conduct thorough histories and utilize specialized tests in order to understand the unique interactions between a patient’s genetics, environment, and lifestyle factors that influence health. Treatment is individualized and cooperative (both clinician and patient play an active role) and is designed to not just relieve symptoms, but promote and optimize wellness. The goal of our Functional Nutrition program is to assess the root cause of your problems, and then to help affect a sustainable lifestyle change so you can lead a happier healthier life.