july 2021
28jul12:00 pm12:30 pmBalancing Flavors when Cooking at Home | WEBINAR
Event Details
We each have approximately 5,000 taste buds on the front of our tongues. Each bud houses 50-100 receptor cells that help us taste the five main flavor
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Event Details
We each have approximately 5,000 taste buds on the front of our tongues. Each bud houses 50-100 receptor cells that help us taste the five main flavor groups: sweet, sour, salty, bitter, and umami. That said, basic taste groups only make up part of how we experience flavor – texture, smell, and temperature also play a role!
In this webinar, former professional chef and current Licensed Dietitian Nutritionist Savannah Cass, RDN, LDN, will lead you through flavoring foods and how to balance (and perhaps re-balance) flavors when cooking at home.
After the presentation, the discussion will be open for a live Q&A and a copy of the presentation will be sent to all who register.
Even if you are unable to attend live on the time/date of the webinar, please complete your registration to be able to watch on-demand at your convenience.
If you have any trouble at all, please contact us at webinars@alignedmodernhealth.com and it will be our pleasure to assist!
To register, click here.
Time
(Wednesday) 12:00 pm - 12:30 pm
Location
ONLINE WEBINAR